This is one of the first courses served at Le Balico, my favourite restaurant in Menton. It's called Flan de Poissons which is confusing for an English speaking person as we think of 'flan' as a sort of pastry tart. Here it means a mousse or cream. The dictionary translates flan - amongst other things - as a mould, and perhaps that's the point - this fish mousse is made in a round mould. None of which matters in the slightest, because I can tell you it's delicious and even better with a glass of white wine.
Note: Since posting this, sadly Le Balico has been sold and is now under new management.
Hi Jilly and Nathalie, Sorry I have been such a shockingly awful correspondent lately, but life has kust got so busy - barely a spare moment; just keeping up posting is taking all my effort.
ReplyDeleteNathalie, have a wonderful time with Jilly - both of you are very special.
Are you goign to visit Le Balico????
Hummm, it makes me hungry !!!
ReplyDeleteSally
ReplyDeleteNathalie arrives this evening and yes, tomorrow evening we go to Le Balico. We'll have a large drink to you! Jx
excellent photo and looks delicious. I really like your Out of Wind photo. The black and white works perfect for some of your photos. In answer to your question, the native american dancers at the hoop contest are amazing and their costumes are likely available . . . They really have bling to them. I am going to post some more photos of the native american dance contest next week and I am going to include a clip of a native fashion designer who has some wowie fashions and models that I think people will enjoy.
ReplyDelete....which white wine do you prefer with this, J?
ReplyDeleteChuckeroon, the answer will disappoint you I'm sure, but when I got to Le Balico, I eat off the 20 euro set menu and I drink the house white or red, both of which are a Provence wine from the Grimaud area near to St. Tropez. It's very drinkable.
ReplyDeleteYum and slurp. I enjoyed a similar 'flan de poisson' in Nice once, wrapped in a squash blossom...still can taste it. Ah, la France.
ReplyDeleteThat flan looks delicious with the pepper and parsley garnish. Thanks for the bit of education regarding flan ... and Happy Valentine's Day to you, Jilly!
ReplyDeleteI must say it does look delicious. And the colors are special.
ReplyDeleteBrookville Daily Photo
Looks just delicious! I'd love to try a bite.
ReplyDeleteI love food shots! That looks so good. I would eat it in a second and with a glass of wine, even better.
ReplyDeleteLooks yummy!
ReplyDeleteEverything tastes better with white wine. Toast Jaime and me at your dinner!!
ReplyDeleteJilly, that's ideal....a local dish, nicely prepared, with something you like. Great!
ReplyDeleteJilly, that's ideal....a local dish, nicely prepared, with something you like. Great!
ReplyDeleteSo yummy looking and delicious appearance
ReplyDeleteGreat dish!
I have to agree with everyone: looks delicious! Wonderful photo!
ReplyDeleteHappy Valentine's Day!
It looks delicious too!
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