16 February 2009

Olive Oil


Even the olive oil in the shop is cold - see how it's thickened at the base. Of course this will disappear when the weather gets warmer.
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14 comments:

  1. Olivier16 February, 2009

    on dirait même qu'elle est gelée. Personnellement je ne prends que de l'huile d'olive, j'adore son gout

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  2. imhkki16 February, 2009

    nice photo.

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  3. brattcat16 February, 2009

    mmmm...this makes me want to turn on the stove and start cooking. Really pleasing composition.

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  4. Kate16 February, 2009

    Olive oil is so delectable! Good shot to prove your point.

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  5. Neva16 February, 2009

    It looks like a wonderful store...cool olive oil or not!

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  6. Pat16 February, 2009

    Yum. My most recent olive oil comes from Greece, but I have fond memories of French olive oil in Provence...

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  7. marley16 February, 2009

    Thats what you call proper olive oil!

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  8. maria16 February, 2009

    Yum!
    Jilly, is this produced locally?

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  9. Marie-Noyale16 February, 2009

    That's how it looks like here too!!!!

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  10. Anne Vis16 February, 2009

    Great shot, hope the weather will be warmer soon! :-)

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  11. angela16 February, 2009

    Lovely...the photo and the oil. I'll be very glad when the temperatures rise..

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  12. Petrea Burchard17 February, 2009

    I love this shot: the color, the symmetry, even the dust. Beautiful.

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  13. Juergen Kuehn17 February, 2009

    You catched a great impression of health!

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  14. bitingmidge17 February, 2009

    I had briefly forgotten about winter there! It's nice to see something other than snow to remind me.

    And it's a lovely photograph as well.

    Sunshine Coast Daily Photo - Australia

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