16 February 2009

Olive Oil


Even the olive oil in the shop is cold - see how it's thickened at the base. Of course this will disappear when the weather gets warmer.

14 comments:

  1. on dirait même qu'elle est gelée. Personnellement je ne prends que de l'huile d'olive, j'adore son gout

    ReplyDelete
  2. mmmm...this makes me want to turn on the stove and start cooking. Really pleasing composition.

    ReplyDelete
  3. Olive oil is so delectable! Good shot to prove your point.

    ReplyDelete
  4. It looks like a wonderful store...cool olive oil or not!

    ReplyDelete
  5. Yum. My most recent olive oil comes from Greece, but I have fond memories of French olive oil in Provence...

    ReplyDelete
  6. Thats what you call proper olive oil!

    ReplyDelete
  7. Yum!
    Jilly, is this produced locally?

    ReplyDelete
  8. That's how it looks like here too!!!!

    ReplyDelete
  9. Great shot, hope the weather will be warmer soon! :-)

    ReplyDelete
  10. Lovely...the photo and the oil. I'll be very glad when the temperatures rise..

    ReplyDelete
  11. I love this shot: the color, the symmetry, even the dust. Beautiful.

    ReplyDelete
  12. You catched a great impression of health!

    ReplyDelete
  13. I had briefly forgotten about winter there! It's nice to see something other than snow to remind me.

    And it's a lovely photograph as well.

    Sunshine Coast Daily Photo - Australia

    ReplyDelete