14 May 2009

Nathalie's Menton - Kir Pétillant


Look at the good things you find at the Beausejour, the beautiful restaurant in the square of Gorbio, a medieval village 7 kilometres above Menton.

In this photograph by Nathalie of Avignon, we are looking at Kir Pétillant - made with sparkling wine, as opposed to champagne, when it would be called Kir Royale. The flavours - lavande, coquelicot, rose and violette (lavender, poppy, rose and violet).

For lunch, we chose the restaurant's speciality, La Farandole, which you can see by clicking on the link.

Please visit Richmond-upon-Thames for Chuckeroon's photo of this drink. I think it went down rather well with the visitors!

15 comments:

  1. Thank goodness I'm first, and I get first choice of these kirs petillants...I'll take the lavender one. I have been drooling all over my keyboard over your lunch photo...Oh, how I miss (southern) France....

    And that peony is gorgeous. Go see Virginia in Birmingham's banner....

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  2. Wonderful composition and inspiring drinks: I'll take coquelicot...

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  3. I'm a bit annoyed that I cut off the stemm of one of the glasses - just not good enough. I never should have submitted ths photo to you. Peter's was better than mine!

    But I love the memory of these four flavoured "kirs", weren't they fun to taste? My favourite was poppy!

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  4. Cheers to you all. Wish I could have been there.

    Jilly, I am sorry I haven't been visiting at all lately - I have been so frantically busy at work and with LIFE, just posting every day is about all I can attend to.

    Things are fine - health seems to be fully restored.

    Love xxxx

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  5. Oh, Nathalie, I wouldn't change the cropping at all. It works beautifully precisely because you DO have a partial of the flower and the glass. You've captured a wonderful energy here. If you'd expanded the borders of the shot it would have seemed less vital, less immediate.

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  6. Damn - so you waited till I left before opening the booze! (only kidding)

    Nice photo Nathalie. I wonder what colour mine would have been if I was still there - blue probably

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  7. Wow, la photo est magnifique. Nathalie est une très bonne photographe, et méticuleuse avec ça (d'après son commentaire).

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  8. Je voudrais la violette s'il vous plait. My daughter ordered two bottles of the syrup after we had violette sparklers at a local restaurant. I had one just last night! This is a gorgeous shot Nathalie! Bravo!
    V

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  9. Note to self while in France : bring back "creme de cassis". Thank you for the reminder. It's only 8 am in Los Angeles, but "man does it look refreshing!"

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  10. Yes, these glasses were a pleasure for the eyes and for the flavour! I guess we all took the picture, but especially, we will keep them in our minds!

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  11. I am so thirsty when I am looking at these:) Great photo!

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  12. I'd have to wait for the Kir Royale which is always a fav this part of the world with me. On a dreary May day catching up on your week has been a tonic. An envious one though.

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  13. I'll have any one of those please! Hic...

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  14. un petit apéro quelques blogueurs sympathiques : elle est pas belle la vie ?

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  15. Oh so like you to notice, Nathalie. I didn't until you mentioned it :-). These are gorgeous and I love the colors and composition. I feel like I'm at table with you. Wish I were!
    Jilly, I was thinking of you recently when I ordered a house-made lemon aperitif at a local restaurant. I'll take this opportunity to raise one of those glasses to you all. And, may I have a sip of each? :-)
    -Kim

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