You see a lemon is missing in the main photo and in the smaller one, one of the lemons is rotten and needs replacing. There are many people working in the Jardin Biovès each day and they walk around replacing any deteriorated citrus and this year, with the endless rain, there has been a lot of rotten fruit.
At the end of the festival (3 March), any fruit that is still in good condition is sold off to be made into jam and wine.
You answered my question about what happens to the fruit! Thanks for the explanation!
ReplyDeleteune photo en hommage aux vrais héros de la fête ;)
ReplyDeleteI love being let in on the construction secrets.
ReplyDeleteI have been thinking of lemons for the past three days, so it is very fun to see it is that time in Menton.
-KIm
Makes me think of the song..Oranges and lemons sang the bells of St Clements
ReplyDeleteI cannot wait to visit.
ReplyDeleteYour Blog is our daily routine!
Thank you.
Merci, now I finally see how it's done. I've been thinkin g about it all week! I love lemons. I buy them year around. They are so cheerful and I use them in so many dishes I cook. Don't you love the smell of the zest!
ReplyDeleteBon weekend Jilly!
V
Oh my! 145 metric tons! I'm just thinking about all that potential limoncello ... hope there are more lemons after this is all done!
ReplyDeleteExtraordinary. So much work put into the creation of these and so much work put into the maintenance of them!
ReplyDeleteThis is all so interesting.
ReplyDeleteThanks
ReplyDelete