They're popular here, too. My kids love them with Nutella, but that's too sweet for me. I like them just sprinkled with sugar. Beautiful photo; can smell 'em.
I was just talking about Nutella crepes the other day. Discovered them on the street near our apt. last year. I can't wait to get back to Paris (next week!) and gobble one up! V
Mais bien sur, Jilly. There is no crepe without a Nutella filling! Many people think Nutella is French when it is in fact, one of ITaly's most successful exports! I was so happy to find it here in the States (my son enjoys the occasional "tartine" after school, as I often did as a child.) I later discovered the recipe [and taste] are slightly different here. As a result, I stock up every time we got to France. Not easy to travel with a large Nutella jar, but well worth the effort ;-) Veronique (French Girl in Seattle)
We fell in love with Nutella on a trip to Germany. My children were delighted to get "chocolate peanut butter" with their breakfast rolls. It is much easier to find here these days. I stir it into my rasberry yogurt, slop it on bananas, and my grandsons love to use it as a dip for apple slices. What a wonderful way to get a little protein and make everything else taste better.
The responses are astounding. Isn't it amazing how the makers of this product have managed to make it so popular WORLD WIDE? Outstanding marketing techniques worth becoming a case study or what?
Crêpes, cooked on an open griddle, and filled with Nutella are popular in France.
They're popular here, too. My kids love them with Nutella, but that's too sweet for me. I like them just sprinkled with sugar. Beautiful photo; can smell 'em.
ReplyDeleteThey are pretty popular at my house too! It is one of my favorite desserts with a few slices of banana wrapped inside. Yum.
ReplyDeletemy mouth is watering.
ReplyDeleteI was just talking about Nutella crepes the other day. Discovered them on the street near our apt. last year. I can't wait to get back to Paris (next week!) and gobble one up!
ReplyDeleteV
Grand Marnier, s.v.p. Never developed a taste for Nutella.
ReplyDeleteI think Nutella is popular everywhere! We have a restaurant in St. Paul that has an outdoor crepe stand in the summer. Not long enough for me!
ReplyDeleteNow that's an idea for dinner! Thanks!
ReplyDeleteGreat photo, but really? I wonder if it's caught on in Brittany yet?
ReplyDeleteWe love crepes with Nutella here too. Lovely picture.
ReplyDeleteMais bien sur, Jilly. There is no crepe without a Nutella filling! Many people think Nutella is French when it is in fact, one of ITaly's most successful exports! I was so happy to find it here in the States (my son enjoys the occasional "tartine" after school, as I often did as a child.) I later discovered the recipe [and taste] are slightly different here. As a result, I stock up every time we got to France. Not easy to travel with a large Nutella jar, but well worth the effort ;-) Veronique (French Girl in Seattle)
ReplyDeleteWe fell in love with Nutella on a trip to Germany. My children were delighted to get "chocolate peanut butter" with their breakfast rolls. It is much easier to find here these days. I stir it into my rasberry yogurt, slop it on bananas, and my grandsons love to use it as a dip for apple slices. What a wonderful way to get a little protein and make everything else taste better.
ReplyDeleteCrêpes with Nutella will be even more great when French people will learn how to pronounce Nutella :-)))
ReplyDeletePaid advertising I hope, with such a sharp focus on the brand!
ReplyDelete;)
*groan*
ReplyDeleteMy son loved those. But Nutella is so very expensive.
Ah! I know so many of them whose lives cannot be complete without Nutella :-)
ReplyDeleteThe responses are astounding.
ReplyDeleteIsn't it amazing how the makers of this product have managed to make it so popular WORLD WIDE? Outstanding marketing techniques worth becoming a case study or what?