We pass the entrance to Gorbiologique. It's here that Philippe Guiglionda started growing organic vegetables for his family - now he sells in Menton's market and supplies some of the top restaurants in Monaco.~~~~~
Nous passons la porte de Gorbiologique . C'est ici, en 1998, que Philippe Guiglionda a commencé à cultiver des légumes biologiques pour sa famille. Maintenant, il vend sur le marché de Menton et fournit quelques-uns des meilleurs restaurants de Monaco.
ah, i'm imagining taking deep breaths of that beautiful air up there.
ReplyDeleteI like that gate.
ReplyDeleteUsing locally grown, organic vegetables is a very healthy trend in restaurants.
ReplyDeleteSimply beautiful. I love that fence!
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