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You'll always find beautiful old containers outside of the Restaurant Beausejour in Gorbio village. They look good in sunshine and here under a sprinkling of snow. Yvan and Naila will soon be open to welcome clients to their super restaurant - 20th March is the day.
We'll go back to the Fête du Citron soon but as we get so little snow here I'm being a little self indulgent and hope you'll enjoy a day or so of snow pics! This was taken before it really got going.
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Vous trouverez toujours de beaux vieux conteneurs à l'extérieur du Restaurant Beauséjour au village de Gorbio. Ils sont beaux à regarder sous le soleil et ici, sous un saupoudrage de neige. Yvan et Naïla vont bientôt ouvrir pour accueillir les clients dans leur super restaurant - le 20 Mars prochain.
Nous allons revenir à la Fête du Citron bientôt, mais comme la neige est rare ici, je suis un peu indulgente avec moi-même et j'espère que vous apprécierez une journée ou deux de ces photos de neige ! Celle-ci a été prise avant qu'elle ne fonde totalement.
Looks pretty!
ReplyDeleteI like the colors and composition.
this is a beauty, jilly.
ReplyDeleteWish I could be as excited about snow, Jilly. It is snowing hard here right now, and last week's snow has not melted yet! Does the snow stick to the ground in Menton? It seems like it would be too warm so close to the sea. It snowed in Nice the first time we visited the Cote d'Azur, but it melted before we got out of the airport, and the flowers remained bright and beautiful.
ReplyDeleteKaren, this was in Gorbio so higher than Menton. It's nearly all gone now except some on the hillsides. however, there are years when it sticks and how. Not so much in Menton tho although I believe there have been years when the lemon trees were madly affected. Hope it warms up for you soon.
ReplyDeleteC'est beau, l'amour sous la neige.
ReplyDelete