21 January 2014

'Il Etait Une Fois' - Lunch


'Il Etait Une Fois" - This is the same dish we saw yesterday (a slightly different presentation) with a view of the outside tables and sea in the background.

Left: Seafood pasta. 3rd photo: Breast of duck with 4-spice sauce, crumble of reinette apples with spiced shortbread biscuits served with tiny vegetables.


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C'est le même plat que nous avons vu hier (présentation légèrement différente) avec vue sur les tables à l'extérieur et la mer en arrière-plan.


A gauche: Pâtes aux fruits de mer et la 3ème photo: Magret de canard sauce aux quatre épices, crumble de pommes reinettes et sablés aux épices servi avec des petits légumes. 


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4 comments:

  1. Gunn21 January, 2014

    It looks artistic and very nice.
    And what a view from the table.

    ReplyDelete
  2. William Kendall22 January, 2014

    I would have to go for the duck... I've never developed much of a taste for seafood.

    ReplyDelete
  3. Petrea Burchard23 January, 2014

    No wonder the French are slim! This looks delicious but I'd need two.

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  4. Jack24 January, 2014

    Love the first photo. It tells me that when I take photos of plated food, I should consider including some of the setting in the bokeh.

    ReplyDelete