21 October 2014

Fete du Four - Wild Boar


Antoine carves the meat, burnt on the outside but pink inside. The meat is wild boar killed by village hunters.

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Antoine découpe la viande, brûlée à l'extérieur mais rose à l'intérieur. C'est la viande d'un sanglier tué par les chasseurs du village.

Posted by Jilly at 07:37

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5 comments:

  1. Nathalie H.D.21 October, 2014

    You'll have to tell us how the meat tasted. Properly marinated and cured, wild boar can be a great experience.

    Was the meat also baked in the village oven?

    ReplyDelete
  2. Jilly21 October, 2014

    Nathalie, yes. See the previous day's photo. I can't tell you how it tasted as I don't eat meat but everyone said it was delicious.

    ReplyDelete
  3. Bergson21 October, 2014

    du sanglier grillé j'aimerais gouter

    ReplyDelete
  4. William Kendall21 October, 2014

    It looks tasty!

    ReplyDelete
  5. Bob Crowe22 October, 2014

    The area around Gorbio is rough enough. If I saw a wild boar I'd hightail it back to Nice and order a glass of wine. Or two.

    ReplyDelete

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