Here we see the bread oven, which is to the right of the entrance we saw yesterday.
Apart from a few visits by Augustin Grimaldi, Lord of Monaco, Roquebrune and Menton, the castle only ever housed soldiers. It was therefore soldiers' fare that was prepared in this kitchen. Supplies were kept
in the cellar - water was brought up from
the well.In the photo below, we can see the storage area in the kitchen. Shelves rested on the carved stone brackets within the space.
Note the graffiti. When I first visited this castle there were no iron doors, such as we saw yesterday - one could walk anywhere - and I suppose, over the years, visitors have felt the need to scratch their names in the stonework...
So, this is the last room to be seen. Tomorrow we'll walk through the far end of the Common Room to The Round Walk - which goes all the way around the
donjon (the keep).