Nathalie's Menton - Kir Pétillant
In this photograph by Nathalie of Avignon, we are looking at Kir Pétillant - made with sparkling wine, as opposed to champagne, when it would be called Kir Royale. The flavours - lavande, coquelicot, rose and violette (lavender, poppy, rose and violet).
For lunch, we chose the restaurant's speciality, La Farandole, which you can see by clicking on the link.
Please visit Richmond-upon-Thames for Chuckeroon's photo of this drink. I think it went down rather well with the visitors!