Ste. Agnès: Fête de Lavande - the Distillation
Copyright 2009 Menton Daily Photo. All rights reserved.
In the main photo, we see the two 400-year old lavender stills (alambic in French). The still on the right makes double the amount of lavender oil to the one on the left.
120 kilos of the cut and dried lavender + 70 litres of water goes into the still. It's sealed tightly with the 'blue band' and the fire is lit.
With heat comes condensation. Vapour from the lavender rises into a coil tube, which is cooled by water. It condenses again and is recuperated through a separator (1st small photo) producing essential oil and distilled water.
When 40 litres of distilled water is collected, the lavender is exhausted and needs replenishing, otherwise it starts to burn.
When the essential oil is drained off, the distilled pipe is blocked off, and the copper pipe is turned downwards (2nd small photo)
Approx 250 mls is yielded from 120 kilos of wild lavender. (1000 kilos of lavender yields 2 litres of wild lavender oil.) Wild lavender oil is more expensive than cultivated oil. 10 ml sells for €5.00. It's considered to be far stronger and is used for medicinal and culinary purposes. In the 3rd smaller pic we see the oil being bottled and finally, the village stall where it is sold at the Fête de Lavande.
Please click on any of the photos to enlarge. Thanks so much to my friend Anita, who lives in Sainte Agnès and took all the photographs and also provided such an easy explanation.
If you missed Anita's photograph of Julien harvesting the lavender please see yesterday's post or click on the link. You can also read of the charming little house that Anita has for holiday rentals in Sainte Agnès - ideal for visitors to Menton who would like to stay in a medieval hill village.
Note: I've posted more photos than usual today but it seemed necessary to explain the process.
Photos: Anita Bingeman ©